Clamping Force - That which will result from the quoted hand force. Clamps with a ﬁxed clamping position have a single clamping force quoted. Those where the threaded spindle may be positioned at any point along an arm (arm type B) and those with solid arms to be cut and welded as required (arm type A) have clamping forces quoted at the inner and outer ends of the arm.
Holding Force - That which the clamp can withstand after being closed without damage to the clamp and without the toggle unlocking due to distortion of the clamp.
Over-Center Dimension - Carefully chosen in relation to the elasticity of the clamp to maximize clamping force while ensuring that the clamp locks closed even under vibration or intermittent loading.
Hand Force - Has been chosen as being that which might be applied in frequent operation. Forces are given in lbs.
Users are responsible for the proper operation and maintenance of the equipment they use. Some equipment will quickly become damaged and unsafe if abused or subjected to improper demands. If equipment is regularly maintained and not abused, you will get the maximum safety and service performance from your casters.
The information contained in this website is for general information purposes only. The information is provided by Monroe Engineering, LLC, Inc. (Monroe) and while we endeavour to keep the information up-to-date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk. All users should evaluate product suitability for each intended application of that product under actual use conditions. In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from this information.